Basset Arms Kitchen in Portreath is seeking a dedicated Sous Chef to join their team at a beautiful coastal location. The role involves leading kitchen operations, producing high-quality meals, and ensuring food safety standards. Applicants should have a minimum of 4 years in hospitality, an NVQ Level 2 in Professional Cookery, and a passion for food. Benefits include free meals during shifts, tips, and a pension plan. This is a full-time position requiring flexible hours, offering an opportunity for career advancement.
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