Sous Chef - Irish Wood Fire Cooking, Shoreditch We are currently looking to recruit an experienced Sous Chef to work in this fabulous restaurant and bar co-owned by a renowned Michelin Star Chef. As the Sous Chef you will be assisting in leading the team in preparing refined, modern Irish dishes with international influences. You must have experience in wood fire cooking. The Perks As the Sous Chef you can look forward to the following: Salary of up to £45,000 Meals on duty Discounts across the group Training provided Good working life balance Working in a restaurant with fresh, quality ingredients who have a great reputation Independent company Career progression The Place Our client is a renowned Michelin chef with several successful restaurants. This is a vibrant restaurant and bar located in Shoreditch, London. Opened in 2019 by the renowned Irish chef, it offers a lively dining experience that blends bold Irish flavors with international influences. The menu features a variety of dishes, including whole cuts of meat, fresh fish, seasonal vegetables, raw seafood, and hearty Irish specials, all prepared with a focus on quality produce and seasonal cooking. The open-plan kitchen centers around a charcoal grill, contributing to the restaurant's warm and inviting ambiance. The Person The ideal Sous Chef will have the following: Experience as a Sous in a restaurant with wood fire cooking Must have fresh food dining experience Driven, an excellent communicator and true team player is essential Professional kitchen experience Creative and hard working Strong leader Longevity in previous roles and at Sous Chef level for minimum 1-2 years in wood fire Passionate to progress and learn If you are an experienced Sous Chef with wood fire knowledge, apply for an amazing opportunity and next role today! AMRT1_UKCT