A well-known dining establishment in St. Ives is seeking an experienced Sous Chef to lead its kitchen team. Responsibilities include ensuring efficient kitchen operations, maintaining high standards of food quality, and training junior kitchen staff. The ideal candidate will have extensive culinary skills and a strong commitment to Health & Safety guidelines. This role offers excellent benefits including overtime pay, 50% discount on food, paid breaks, and opportunities for career progression. Christmas and Boxing Day off are included.
#J-18808-Ljbffr