Our client, a stunning 16th century coaching inn with 2 Rosettes celebrates the rich farming heritage of rural Herefordshire.
The menu is inspired by local flavours, using seasonal ingredients from local producers. Inside, the pub exudes warmth, with roaring fires, cosy booths and lots of original features, creating a stylish yet relaxed environment across their 35 cover restaurant and 3 stunning rooms to stay in.
We are the hunt for a driven individual to join our client’s team as a Chef de Partie and adhere to the ethos's & brand values to ensure guest satisfaction each time. We are looking for a driven and enthusiastic individual who is looking to progress their career within the BOH operation and continue to develop their skill set. We are looking for a passion for food with the eye for detail to create amazing dishes every time.
This is an opportunity to bring your creative flare to life. You will be working alongside a strong and passionate management team so working as a team and communication is key to ensure the smooth running of operation. We are looking for dynamic and flexible. An individual who can adapt to situations in a fast-moving environment.
The team are driven and passionate about the work they do and the brand. They work hard to maintain their ratings and build their reputation.
Key attributes:
* Passion for food
* Eye for detail
* enthusiastic and driven
* Guest focused
* Working as a part of a team
* Professional
* Dynamic
What’s in it for you?
* Up to £30,000 + tips
* Live in opportunity
* Development and progression opportunities
* Annual leave
* Pension
Interested in learning more about the role? Let’s have a chat