Miller & Carter is seeking a passionate Sous Chef for their Sherwood Forest location. You will be responsible for leading your section and ensuring that your team works cohesively to deliver top-notch food. This role involves training your team, supporting the Head Chef with various kitchen tasks, and adhering to health and hygiene regulations. The company offers great benefits such as flexible shifts, discounts, and opportunities for progression, including a unique 3-day Steak School.
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