Job title: Sous Chef Salary: 31,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: Included within the salary package Type of contract: Permanent – 42 hrs per week Workplace description: This charming village hotel situated in the Cotswolds boasts individually styled rooms with free Wi-Fi, a TV, and an en suite bathroom. Its stylish restaurant has held an AA Rosette for over 10 years. Main duties and responsibilities: * Directing the food preparation process and delegating tasks * Cooking and preparing high-quality dishes * Assisting the Head Chef to create menu items and recipes and developing dishes * Supervising all kitchen stations * Supervising, motivating and working closely with other Chefs of all levels * Being responsible for health and safety * Being responsible for food hygiene practices * Ensuring food quality and excellent standards are maintained for all dishes created * Assisting with determining food inventory needs, stocking and ordering * Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: * Working in a hotel to a very high standard using only fresh ingredients. * Ability to work a variety of shifts on a rota * Have a passion for and genuine interest in food * Have a mature and pleasant mann...