Assistant Restaurant Manager - Lymington, Hampshire
Job Summary
We are seeking a motivated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. This position requires strong leadership skills and the ability to manage a diverse team effectively.
Duties
* Assist the Restaurant Manager in daily operational tasks, including staff supervision and training.
* Help maintain a high level of customer satisfaction through effective service management.
* Oversee food production and preparation processes to ensure quality and adherence to health and safety regulations.
* Manage inventory levels, placing orders as necessary to ensure adequate stock for food production.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.
* Handle customer inquiries and complaints professionally, ensuring prompt resolutions.
* Assist in scheduling staff shifts, ensuring adequate coverage during peak hours.
* Support financial management by monitoring expenses and assisting with budgeting processes.
Experience
* Previous experience in a supervisory role within the restaurant or hospitality industry is essential.
* Strong leadership skills with a proven track record of team management.
* Experience in food production and culinary practices is highly desirable.
* Familiarity with bartending practices is an advantage but not mandatory.
* Excellent communication skills, both verbal and written, with the ability to engage effectively with customers and staff alike.
* A passion for delivering exceptional dining experiences while maintaining high operational standards.
If you are enthusiastic about the restaurant industry and possess the necessary skills to lead a team towards success, we encourage you to apply for this exciting opportunity as an Assistant Restaurant Manager.