WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - Everyone is made to feel valued and appreciated at our hotel. When it comes to training and support, nothing is ever too much. We always look out for each other here and everyone feels they can be themselves in and out of the workplace.
A WORLD OF REWARDS
* Hourly rate of £16.81
* Chef whites provided
* Free and healthy meals when on duty
* Grow your Career !
* Personal Development programs are designed to support you at every step of your career
* A chance to make a difference through our Corporate Responsibility programs - Find out what and how we are doing (
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* High street discounts: with Perks at Work
* Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
* Discounted dental and health cover
* Free Parking
* Guest Experience Day Dinner in Kayliard by Nick Nairnafter successfully passing probation
* Short Term accommodation to support your relocation from another area of the UK
* Modern and inclusive Team Member's areas
You will join the kitchen brigade, working in your designated section.
You enjoy leading your section and your Commis Chefs to produce high-quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus and achieving departmental targets.
Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
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