* Sous Chef
* £32,000-£36,000 per annum + tronc
* Busy, food-led country pub
* Fresh, seasonal menu with daily specials
* Structured, well-organised kitchen
We're proud to be partnering with a high-quality, food-focused pub in the Petworth area, known for its welcoming atmosphere and consistently strong cooking. The kitchen works with fresh, seasonal ingredients across lunch and dinner service in...