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Part time breakfast chef 3 days a week

North Walsham
TN United Kingdom
Breakfast chef
€10,000 - €40,000 a year
Posted: 14 May
Offer description

Job Title: Part time breakfast chef 3 days a week, Blakeney


Client:

The Manor Coastal Hotel and Inn, Blakeney, Norfolk NR25 7ND


Location:


Job Category:

Other


EU work permit required:

Yes


Job Reference:

10b6303f40a1


Job Views:

3


Posted:

12.05.2025


Expiry Date:

26.06.2025


Job Description:

Why work for the Coaching Inn Group?

* Work/Life Balance: A genuine belief in work/life balance and promoting flexibility.
* Tips: A Tronc scheme with 100% gratuities distributed weekly via TipJar.
* Uniforms: Provided for you.
* Rewards: Hero of the Month and Hero of the Year schemes.
* Discounts: Up to 50% off food across all hotels and 50% off accommodation.
* Special Offers: Annual stay for £1.
* Support: Employee assistance program and wellbeing support.

At the Coaching Inn Group, our mission is to deliver Hospitality from the Heart.

We are seeking talented individuals passionate about guest satisfaction and creating memorable experiences.

The Coaching Inn Group operates historic Coaching Inns and premium destination hotels in picturesque UK locations, recognized as one of the Top 25 Companies to Work For.


Role:

We are looking for a talented Breakfast Chef to join our team.


Who are we looking for?

* Fun and passionate team players
* Ability to work well within a team and independently
* Passionate about food and culinary excellence
* Experience with fresh food
* Interest in food trends and creating exceptional dishes

Our hotels feature vibrant food and beverage offerings and celebrate their historic buildings, providing a dynamic environment for our staff and guests.

We value our staff as the key to delivering exceptional service and memorable experiences. We offer award-winning training and career development, seeking candidates with a positive attitude, a desire to exceed expectations, and an outgoing personality to help unlock their potential.

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