Overview
Join to apply for the Head Chef role at Greene King
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Company description
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
Additional information & benefits
* Competitive salary and pension contribution
* The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, training and development at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands
* Free employee assistance program – mental health, well-being, financial, and legal support
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels
* Refer a friend – earn up to £1,500 when they are placed
* Wagestream – access your wage before payday
* Retail discounts – up to 30% off at select partners
Responsibilities
* Take the reins in the kitchen, make decisions, and help the team run efficiently
* Communicate clearly with your team to provide high-quality meals to customers on time
* Recognise and lead the team to maximise potential
* Maintain hygiene and safety regulations in the kitchen
What you’ll bring to the kitchen
* Experience managing a busy kitchen, training and developing a high-performing team
* Ability to work under pressure and get the best out of your team
* Keen eye for delivering tasty and well-presented meals
* Willingness to take on and adapt to challenges in a busy kitchen
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Sales, General Business, and Management
* Industries: Food and Beverage Services, Hospitality, and Retail
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