The Role
As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.
Sushi experience is advantageous.
The Person
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You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
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Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
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Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.
Shift Pattern
* This position will consist of 40 hours per week, working any 4/5 days out of 7.
* The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.
Salary: Competitive
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive:
* Competitive salary
* Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
* Personal development support
* Wide range of recognised qualifications and development opportunities
* Discounted rates on Food & Beverage
* 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
* Pension
* Life Insurance
* Sick Pay
* Long Service Awards
* Cycle to work scheme
* Earn up to £600 through our recommend a friend scheme
* Uniforms
* Free parking
* And other local benefits
**Staff Accommodation Available**