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Chef de partie

Sheffield
greene king
Chef de partie
Posted: 7 July
Offer description

As a Chef, your passion for all things food and your desire to make the perfect dish every time set you apart. With a keen eye for maintaining high standards and thriving during a fast-paced service, you’ll become an invaluable member of the kitchen team.


Company Description


Crafted Pubs is a collection of premium pubs that embody the individuality, quirk, warmth, and charm of an independent establishment. Our expansion plans are ambitious, and we are seeking the best people to join us on an incredible journey filled with opportunities.


Additional Information


We’re committed to rewarding our team’s hard work, which is why…

You’ll receive a competitive salary, pension contributions, and benefits such as:

* Opportunities for career advancement across our well-known brands. As a leading apprenticeship provider, we offer training and development at all career levels.
* Discounts of 33% for you and 15% for your loved ones on all our brands, so you can enjoy your favorite food and drinks at a discount.
* Free employee assistance programs supporting mental health, well-being, financial, and legal matters because you matter!
* Discounts of 50% for you and 25% for your loved ones at our Greene King Inns and hotels, allowing you to enjoy a weekend away without breaking the bank.
* Refer a friend – when they are placed, you could earn up to £1,500 for referring them!
* Wagestream – access your wages before payday for life's unexpected expenses.
* Retail discounts – enjoy up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.

Qualifications


As a Chef, you will…

* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene standards and safety regulations in the kitchen to ensure the safety of your team and visitors.
* Communicate effectively with your team to deliver high-quality meals to customers on time.
* Stay updated with new products, menus, and promotions.

What you’ll bring to the kitchen:

* The ability to work under pressure in a busy kitchen and collaborate as a team.
* A passion for delivering tasty, well-presented meals consistently.
* A willingness to learn new skills and assist in various kitchen areas when needed.
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