Chef | Sookholme, Mansfield, Nottinghamshire | Full Time |Hours of work are Wednesday Sunday, Split Shifts 9 am 2 pm and 5 pm 9 pm|£28,500 - £35,000 D.O.E.
Our client is a family-run restaurant serving a wide range of meals from Sunday lunches to weddings, party nights, private functions, buffets, afternoon teas and lots in between.
They are seeking a highly skilled and experienced Chef to join their fast-paced kitchen, responsible for preparing and serving hot starters and main courses.
Are you the right person for the job?
Minimum 5 years of experience in a professional kitchen
Experience with banqueting and function catering is highly desirable
Own transport and a valid UK driving licence are essential due to our rural location
You must have the right to work in the UK
Strong knowledge of food hygiene and allergen regulations
Maintains a high standard of personal hygiene
Ability to think on your feet and work well under pressure
Excellent teamwork and communication skills
What will your role look like?
Prepare and cook a variety of dishes to a high standard
Ensure food safety and hygiene practices are consistently followed in the kitchen
Supervise kitchen staff and manage food production to maintain quality and efficiency
Collaborate with team members to create a positive dining experience for our customers
Maintain kitchen equipment and work areas, ensuring cleanliness and organisation
What can you expect in return?
Pension
Discounted food
On-site parking
28 days holiday (inc. Bank Holidays)
Whats next? Its easy! Click APPLY now! We cant wait to hear from you!
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