Job Description
Excellent Sous Chef opportunity with top 5* Hotel!
A Fantastic opportunity has arisen at this Top luxury Hotel in the Ascot area for a Junior Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Chef looking to work with quality ingredients in a top hotel kitchen. This is an excellent career opportunity. There is no accommodation with this role so you would need your own transport.
Salary & Benefits
* Salary package to £45k incl service
* Excellent Benefits Package
* Company Discounts
* Uniform & Meals on Duty
* 28 days holiday
* Career Development
The Role
* Reporting to the Executive Chef you will be assisted by junior chefs
* Working in the Modern kitchen using fresh, local and seasonal ingredients
* Serving Modern British Menu
* Strong Management skills
The Person
* You will already be a Strong Jr Sous or CDP looking for promotion
* Able to work unsupervised and develop junior team members
* Have experience of working at 1-2AA rosette kitchen
* Good attention to detail and experience of busy restaurant kitchen
* Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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