Pastry Chef – Rosette-Level | The Woolpack Inn, Totford, Hampshire
Freshly refurbished pub with rooms | On-site Market Garden | Two AA Rosettes
Before applying for this role, please read the following information about this opportunity found below.
We’re on the hunt for a talented Pastry Chef to join our passionate team at The Woolpack Inn — a beautifully restored, Grade I listed country pub nestled in the heart of Totford, Hampshire.
Following a major refurbishment, the inn has been reimagined with stunning interiors, a brand-new garden terrace, and extended kitchen facilities. With an on-site Market Garden supplying ultra-local, organic produce, we’re committed to sustainability, seasonality, and field-to-fork cooking. Our kitchen holds Two AA Rosettes and is led by Head Chef Luke, whose ethos is rooted in precision, creativity, and quality.
About the Role:
You’ll take the lead on our pastry section, producing refined desserts, fresh breads, and seasonal afternoon teas. From classic techniques to modern presentation, this is a chance to showcase your creativity while using the best local ingredients.
Key Requirements:
* Strong skills in bread making, patisserie, and afternoon tea
* Experience in a rosette or high-end kitchen
* Passion for seasonal, produce-led food and sustainability
* Creative flair with high standards of execution
* Calm, organised, and collaborative
What We Offer:
* Competitive salary + generous tips
* Creative input into menus and specials
* Work with produce grown just metres from the kitchen door
* A supportive, forward-thinking kitchen team
* Opportunity to be part of a relaunch with real ambition
* A stunning countryside setting with growing footfall
Whether you’re looking to step up in your pastry career or want to bring your talents to a fresh new project with purpose and heart, we’d love to hear from you.