Overview
Four Seasons Hotel London at Tower Bridge is looking for a Junior Sous Chef for our main kitchen, including a new Signature Restaurant Opening in 2026. This role is expected to commence in early February 2026.
The Role
We are seeking a passionate and talented Junior Sous Chef to join our Main Kitchen team. This is an exciting opportunity to be part of a world-class culinary operation and contribute to the exceptional dining experiences that Four Seasons is renowned for. You will hold a key leadership position within the kitchen, working closely with the Sous Chefs and Executive Sous Chef to oversee preparation and ensure the highest standards of quality and consistency. You will lead by example, inspire your team, and play an active role in training and development.
What You’ll Do
* Supervise and support the Main Kitchen team in daily operations
* Lead and motivate team members, ensuring high performance and adherence to Four Seasons standards
* Oversee food preparation, ensuring quality, consistency, and presentation excellence
* Manage scheduling, training, and performance evaluations for your team
* Control labour and operating costs through effective planning and inventory management
* Collaborate with the Sous Chef and Pastry Team on menu development and innovation
* Maintain compliance with all food safety and hygiene standards (HACCP, COSHH)
* Be visible in the operation, engaging with guests when required and handling special requests
* Attend regular operational meetings to ensure smooth coordination across departments
What You Bring
* A passion for luxury hospitality and an eye for detail
* Culinary school education or equivalent professional experience
* Minimum 2 years of experience in a similar role, with at least 1 year in a supervisory position
* Advanced culinary knowledge and strong technical skills
* Excellent knife skills and ability to multi-task in a fast-paced environment
* Strong leadership, communication, and organisational skills
* Good command of English
* A collaborative mindset and commitment to teamwork
Benefits
* £49,000 package which includes hotel service charge, and salary
* Excellent training and career development opportunities
* Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
* Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
* Up to 2 paid Wellness days per year
* Holiday entitlement increases with years of service up to 33 days off
* Free Life Insurance
* Bupa Dental and MediCash plan available
* Opportunities to build a successful career with global potential
* Season ticket loan & cycle to work scheme
* Free uniform dry cleaning available
* Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
* Access to Wagestream – a salary advance benefit
* Employee Recognition Programmes
* Many more surprises to discover
We look forward to receiving your application!
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