ABOUT US
A brand-new restaurant has recently opened in Mayfair, and we’re looking for a talented and ambitious Demi Chef de Partie to join our kitchen team.
This beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.
This new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Le Cafe NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is a fantastic opportunity to grow your career in an ambitious new concept, working closely with senior chefs to refine your skills and contribute to world-class dishes.
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POSITION SUMMARY
As a Demi Chef de Partie, you’ll play a key role in supporting your section, preparing high-quality dishes, and ensuring smooth kitchen operations. Working under the guidance of senior chefs, you’ll learn and develop while helping maintain the standards and creativity that define our menus.
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KEY RESPONSIBILITIES
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Assist in preparing and cooking dishes to the highest standard, following recipes and presentation guidelines.
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Support your section by organising mise en place and maintaining smooth service throughout busy periods.
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Maintain impeccable hygiene, safety, and cleanliness standards at all times.
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Work collaboratively with chefs across all sections, providing support where needed.
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Assist with stock rotation, portion control, and minimising waste.
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Learn from and support senior chefs, developing your skills and culinary knowledge.
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Ensure consistency in taste, presentation, and service delivery.
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KEY REQUIREMENTS
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Culinary Foundation: Some experience as a Commis Chef or Demi CDP in a quality kitchen environment.
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Passion for Food: A genuine enthusiasm for cooking, learning, and developing new skills.
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Team Player: Ability to work well under pressure, with a collaborative and positive approach.
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Organisation & Efficiency: Strong time management to keep your section running smoothly.
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Commitment to Standards: Dedication to maintaining high culinary and hygiene standards.
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WHAT WE OFFER
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Competitive salary with opportunities for progression.
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Training and mentorship from senior chefs to develop your career.
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A supportive, high-energy kitchen environment where learning is encouraged.
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Flexible working arrangements and complimentary meals on shift.
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Generous employee discounts, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership.
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Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
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Recognition and rewards for dedication and long service.
BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.
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HOW TO APPLY
If you’re passionate about food and eager to grow your career in a dynamic new restaurant, apply now to become a Demi Chef de Partie and join us on this exciting journey!