Job Description
Rate of Pay / Hours: £13.30 per hour inc tronc, 30 hours a week, with generous company benefits, training, and development opportunities.
Type of contract: Permanent
Location: Edinburgh
Overview: Get paid for doing what you love, enjoy perks and benefits, learn new skills, and build a career with Malmaison.
Responsibilities: Be the face of the restaurant, manage flow, and communicate with the kitchen and management to ensure a smooth dining experience for guests.
Work Schedule: We operate 7 days a week, 365 days a year. We offer flexibility with shifts, primarily busier during evenings and weekends. Shift patterns and hours are discussable at interview.
Training & Development: We offer nationally recognized apprenticeships alongside detailed brand training to help you excel in guest experience and career growth, including potential progression into F&B management roles.
Qualifications: Experience isn't mandatory, but a passion for customer service and willingness to learn are essential.
Additional Benefits:
* Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
* 50% off the best available rate for friends and family
* 35% off dining in our restaurants
* Fully funded apprenticeship programs
* High street discounts, cycle to work scheme, healthcare plans, referral bonuses, and more
* Uniform provided, wellness campaigns, Wagestream pay access, complimentary stays on anniversaries, and support for neurological health through The Brain Charity
Sustainability Goals:
* Renewable energy use, waste recycling, eco-friendly cleaning, and volunteer days for sustainability charities.
Application: Interested? Click Apply Now.
We are an equal opportunities employer welcoming applications from all backgrounds.
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