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Pastry sous chef, 5 star hotel, birmingham

Sutton Coldfield
Permanent
Corecruitment
Pastry sous chef
£40,000 - £42,000 a year
Posted: 7h ago
Offer description

Pastry Sous Chef, Birmingham

Five star hotel and golf resort

Set within more than 500 acres of land in the Midlands, this iconic five star hotel and resort is known for world class golf, luxury stays, award winning dining, and large scale events. With over 300 bedrooms, outstanding spa and leisure facilities, and spaces that host everything from conferences to weddings, it is a landmark destination for guests from the UK and overseas. The property has recently benefited from major investment, creating new event spaces, additional bedrooms, and upgraded facilities that take the guest experience to a higher level.

Accommodation on site is possible for the right person.

The pastry team supports every part of the resort. You will produce for the restaurant, afternoon tea, banqueting, weddings, corporate events, and room service. From plated desserts to celebration cakes and high volume production, your work will be seen across the entire property.

What you will do

Lead daily pastry kitchen operations
Create and produce for multiple outlets and service times
Develop menus with seasonality and guest experience in mind
Manage production plans for large scale events
Maintain stock control and reduce waste
Train and mentor junior pastry chefs
Maintain high standards of presentation and food safety

What you bring

Background in pastry within hotels or fine dining
Experience leading a pastry section or team
Strong organisation and attention to detail
Ability to adapt output for different outlets
Passion for flavour, technique, and guest satisfaction

What you get

Competitive salary with gratuities
Training and career development across the resort
Discounts across dining, leisure, and golf
Wellness support programmes
Recognition and rewards
Free parking and meals on duty
Accommodation available for the right person

Ask yourself

Do you enjoy variety and producing for different dining experiences
Are you confident leading pastry output at scale
Are you looking to grow your pastry career within a luxury resort

To arrange a confidential chat, send your CV.

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