Descripción Chef De PartieNestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen. At Wheatsheaf, we're passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.
What we offer our Chefs de Partie:
1. Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
2. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
3. Access to our Culinary Masterclasses to sharpen your skills.
4. 20% discount in all Young's Pubs and Hotels
5. Free meals
6. Weekly pay
7. Plus tips on top of pay
8. Sharesave Scheme
9. Company Pension Scheme
10. 28 Days holiday per year
11. off-site live in available for the right candidate
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
12. Have experience championing excellent service through quality food
13. Demonstrate a passion to deliver fantastic food every time
14. Be an active hands-on Chef de Partie / Kitchen Supervisor
15. Show willingness to learn new skills, be an active team player with excellent communication skills
16. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
17. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
18. Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams