Gleneagles is looking for an experienced Sous Chef, Pastry, to join their esteemed Culinary team in Auchterarder. The role expects candidates with a minimum of 6 years' experience in pastry, ideally from Michelin-starred environments. You will play a key role in producing creative pastries and leading the kitchen team. An excellent benefits package includes a competitive salary of £48,890, flexible working options, and various employee perks, ensuring a fulfilling work environment.
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