Position Title: Junior Sous Chef
Department: Food & Beverage
Reports To: Sous Chef / Head Chef
Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services
What will I get?
We value and reward our team with a competitive benefits package, including:
* Total Package: Up to £48,000 per year, including a base salary of £38,000 (48-hour week).
Service Charge: Averaging £9,500 per annum (...