Junior Pastry Sous Chef Los Mochis City
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street.
This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do.
As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of Londons most dynamic restaurant groups.
About Los Mochis
Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it.
As a Junior Pastry Sous Chef, youll be part of a team that values creativity, energy, and continuous development.
Benefits
Private medical insurance
Paid sick leave
Study support scheme
Free meals on duty
50% staff discount when dining with family and friends
Clear progression opportunities within a growing group
A people-first, supportive culture
The Role
As Junior Pastry Sous Chef, you will:
Support the day-to-day running of the pastry section
Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
Deliver consistently high standards in presentation, flavour, and execution
Contribute to seasonal menu development and new ideas
Maintain a clean, organised, and compliant kitchen environment
Support stock control, ordering, and waste management
Help train and develop junior members of the team
What Were Looking For
A strong Junior Pastry Sous Chef will have:
Experience as Sous Chef or Chef de Partie within pastry
Exposure to high-quality restaurant or hotel environments
Solid pastry fundamentals and attention to detail
A genuine passion to learn, grow, and develop
A positive, team-focused attitude
Strong organisational skills in a fast-paced kitchen
Good understanding of food safety and hygiene standards
Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities
The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
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