* Create and review product specification requirements.
* Develop clear and simple specifications that can be easily understood by production staff and managers.
* Review and maintain customer specification manuals and ensure signed specifications are kept up to date.
* Packaging and Artwork
* Review and approve packaging details and product artwork.
* Work closely with product development teams to ensure designs meet both legal requirements and project needs.
* Ensure all labels and packaging comply with legislation across relevant markets.
* Standard Operating Procedures
* Develop procedures for artwork creation, outlining the required content for all artwork and promotional material.
* Ensure artwork is appropriate for every market where products are sold.
* Labelling Compliance
* Maintain a strong understanding of labelling regulations and food legislation across all sales markets.
* Communicate complex regulatory requirements in a clear, accessible way for colleagues.
* Stay informed of policy updates and upcoming legislative changes.
* Project Management
* Oversee and manage specification-related projects, ensuring they are prioritised and delivered on time.
* Technical Support
* Act as a point of contact for colleagues, visitors, and auditors regarding packaging, product evaluation, and food standards.
* Provide accurate, clear advice on technical and quality-related queries.
* Product Evaluation
* Assess products for shelf life, nutritional content, and overall compliance with requirements.
* Provide technical advice to support decision-making.
* New Product Development
* Collaborate with product development teams to ensure new and promotional products meet technical and regulatory standards before launch.
* Reporting & Analysis
* Compile technical reports, generate accurate statistics, and perform data analysis.
* Identify and investigate variances, providing recommendations where necessary.
* Data Management
* Develop and maintain technical databases and spreadsheets to support reporting and compliance.
* Health & Safety
* Report any breaches of safety procedures to management.
* Actively participate in health and safety campaigns, ensuring personal and colleague safety at all times.
Person Specification
Experience:
* Minimum of 1 year in a manufacturing environment.
* Knowledge of baking processes (advantageous).
* Competent in computer systems and adaptable to new software.
* Confident in HACCP principles.
Qualifications:
* Educated to GCSE level or equivalent.
* Strong written and spoken English.
* High level of numerical ability.
* Degree in Food Science, Nutrition, or related science subject (advantageous).
Personal Qualities:
* Hardworking, honest, and dedicated.
* Motivated, enthusiastic, and willing to go the extra mile.
* Able to work independently and remain highly organised.
* Analytical, with the ability to review complex technical and legal information.
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Created on 22/08/2025 by JR United Kingdom
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