A luxury hotel brand is seeking an experienced Sous Chef to lead kitchen operations at Faena The Red Sea. You will collaborate with the Chef de Cuisine to deliver high-quality cuisine, implement creative menus, and uphold safety standards while ensuring guest satisfaction. With at least 5 years of culinary experience and a degree in Culinary Arts preferred, successful candidates will demonstrate strong leadership and communication skills. Join us in creating memorable dining experiences in a vibrant culinary environment.
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