What’s in it for you
?
Looking for an opportunity to join an amazing venue in delivering an award-winning offering. This is an exciting role with the opportunity to provide excellence in an amazing food offering.
1. Unrivalled opportunities for progression in an award-winning kitchen.
2. Complimentary staff meals.
3. A chance to learn from one of the area most acclaimed chefs
4. 4 – day working week
Package
5. A £45,000 package
Why choose our client?
Our client is established as one of the leading restaurants in the UK. The team is enthusiastic about using fresh, local produce and maintaining seasonality. A restaurant leading the way with innovation and the ambition to achieve even more.
What’s involved?
The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service.
You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment ensuring the team is delivering a world-class experience.
6. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
7. Supporting in the running your designated section within the kitchen when on duty.
8. Following our high standards of food hygiene and follow health & safety guidelines
9. Deep understanding of fine dining, modern British cuisine, and local, seasonal ingredients.
10. Set Holidays
Our client has asked for chef with extensive sous chef or head chef experience at a 3 – rosette or Michelin level.