We are seeking a dedicated and proactive General Assistant to join our team. The ideal candidate will play a vital role in supporting daily operations, ensuring a smooth workflow in our kitchen and restaurant environment. This position requires a blend of culinary skills, time management, and a commitment to food safety standards. If you are passionate about helping others and thrive in a fast-paced setting, we would love to hear from you.As a Food Packer you will support the operations by completing all assigned tasks in a timely manner while ensuring quality and meeting the required targets. SHIFT : 5days on 2days off -07:00 to 16:00 - Overtimes available but not guaranteed Bristol Airport - BS2 Address is Avonside Industrial Estate, Avonside Road Bristol BS2 0TS SPECIFIC DUTIES BY DEPARTMENT Pay Rate : £11.94/h - £12.20/h PRODUCTION Pack food liners in accordance with written specification From specification, accurately make up sample and product for all classes Conduct temperature, quality, and product date checks Seal flight canisters, trolleys and record numbers Ensure correct marshalling of flights to Dispatch bays in assigned stowing order BOND/PICK & PACK The receipt, handling and appropriate storage of all incoming goods and coordinating / managing stock Sort and assemble bars into flights, working as a team to achieve targets To check trolley seals and cross check with customs paperwork DISHWASH/E&P General washing, sorting, assembling, packing and positioning of the aircraft equipment Process and strip trolleys and deliver to relevant department Off loading and sorting equipment/food and ensuring it is delivered to the correct processing area STORES/WAREHOUSE To load / off-load lorries, stack shelves and replenish equipment/food items From specification, accurately palletize shipments. Conduct quality, and product date checks Daily stock count of the list Stock rotation Clean the area Requirements Proven time management skills to handle multiple tasks efficiently in a busy environment. Experience or knowledge in culinary practices is highly desirable. Basic maths skills for accurate measurement and portioning of food items. Familiarity with food safety standards and practices is essential. Previous experience in a kitchen or restaurant setting is an advantage. A positive attitude with a willingness to help colleagues and contribute to team success. Ability to work flexible hours, including evenings and weekends as required. Join us as a General Assistant and be part of a dynamic team that values hard work, creativity, and collaboration!