The position of Head Chef is available at an exclusive hotel in Northamptonshire which is a busy dining venue with a fine dining multi award winning restaurant serving fresh, modern British dishes. The fine dining restaurant offers seasonally changing dishes prepared from home grown and locally sourced products. The hotel also has a more relaxed dining menu in the bar and hosts private events, weddings and conferences. As a result, this Head Chef role will require you to adapt to a number of different cooking styles whilst liaising with the Owners on the management of the kitchen and the supervision of the other chefs in the kitchen.
Requirements:
A focused and ambitious Head Chef or Senior Sous Chef who has recently been working in a 2 or 3 AA Rosette accredited venue serving multiple dining operations for a minimum of 2 years. A chef with all-round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.
Due to the location of this hotel, it is essential that all applicants have access to their own transport.
Benefits Include:
1. Uniform Provided
2. Meals on Duty
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