Job Description
Cook Manager - Rochester, Kent
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Hours per week: 32.5
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Days per week: Monday to Friday
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Qualification needed: NVQ level 2 in Professional Cookery or equivalent
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Term time / 52 weeks: Term time
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We are looking for a Cook Manager to lead one of our school catering teams. The position will be responsible for providing lunch and dinner service, managing the team, maintaining stock control, and planning menus.
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The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 32.5 hours per week, Monday to Friday and on a term-time only basis.
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