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Sous chef

Kingston Upon Thames
Young's Pubs
Sous chef
€32,000 a year
Posted: 10 November
Offer description

About Us

The Canbury Arms is a firm favourite local in Kingston upon Thames. Our menus champion the best in British seasonal dishes, alongside an array of real ales, craft beers, cocktails & an extensive wine list! We have a large dining and bar area, as well as a stunning private dining room and a lovely outdoor terrace. At The Canbury Arms, we’re passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.


What We Offer Our Sous Chefs

* Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
* Autonomy to create your own menus and specials, alongside your Head Chef
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills
* Free meals
* 20% discount in all Young’s pubs and hotels
* Share save Scheme
* Company Pension Scheme
* 28 Days Holiday per year


What We Look For in a Sous Chef

* Have experience championing excellent service through quality food
* Demonstrate a passion for leading and developing a team
* Be an active hands‑on Chef with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


Skills

* Menu Development
* Food Preparation
* Safe Food Handling
* Kitchen Safety


Seniority Level

Mid-Senior level


Employment Type

Full-time


Job Function

Management and Manufacturing


Industries

Hospitality

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