Position Overview
1. To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service
2. Provide support to the Front of House team to ensure exceptional customer care
What you'll get
3. Complimentary nights with breakfast within Dorchester Collection
4. 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
5. Very generous Employee Introductory Scheme offered
6. Team members' awards and incentives schemes
7. Contributory pension scheme entitlement from date of commencement
8. Life assurance cover for all team members
9. Uniform laundered complimentary
10. Complimentary meals whilst on duty at our team members' restaurants
11. Complimentary Internet at allocated computers in team areas
12. Interest free Season Ticket Loan
13. Occupational Health, including subsidized massage treatments and health clinics
14. Complimentary Eye Test for VDU users
What you'll do
15. HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
16. Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards.
17. To control the operating costs within all the food outlets to the agreed budgets set.
18. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
19. To be able to run, look after and make decisions in the operation during the absence of senior chefs
20. Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
21. Help to plan and create menu designs
22. Ensure the daily food orders are processed accurately in to the system
What you'll bring
23. Passion for fine dining and Michelin star food
24. Previous experience within a similar role and environment such as AA Rosette or Michelin background
25. Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
26. Experience in ordering systems and cost processes
27. Hands on team player
28. Good interpersonal skills