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Hospitality assistant

Edinburgh
www.findapprenticeship.service.gov.uk - Jobboard
Hospitality assistant
Posted: 19 August
Offer description

· 30 hours per week

· Opportunity to work overtime

· Free meals included

· Full protective uniform supplied

· Full training provided

· Frequent transport links close-by

· Pension scheme provided by Legal & General

· Sodexo discounts and rewards hub

· Unconditional support, recognition and growth opportunities

Job Introduction:

As a Hospitality Assistant at Sodexo in Holyrood, Edinburgh, you are also a helping pair hands and a good mood motivator.This role includes the preparation and serving of our vibrant menuand ensuring all working areas are kept clean and tidy. Your cheerful customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you’ll do:

· Hospitality Area Setup: Prepare hospitality areas, functions, and meeting spaces before service to ensure smooth and efficient operations.

· Food Service & Replenishment: Serve meals and replenish food stations as needed, ensuring everything is available and properly maintained throughout service.

· Customer Interaction: Provide professional and courteous service to all customers in dining, retail, and other areas.

· Cleaning & Hygiene: Maintain cleanliness and hygiene by regularly sanitizing workstations, equipment, and dining areas in line with health and safety standards.

· Event Support: Assist with events and functions, ensuring all aspects of service run smoothly and efficiently.

· Teamwork: Work closely with your team to ensure all tasks are completed efficiently and to the highest standard. Complete all reasonable tasks as assigned to ensure service excellence.

What you bring:

· A can-do attitude and flexible approach to working

· Excellent attention to detail, plus good communication skills

· Previous experience in a similar role would be ideal, but not required

· General knowledge of health and safety procedures

· Understanding of basic food hygiene and cleaning

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