Responsibilities
* Development and design of the menu in conjunction with the Executive Head Chef.
* Recruiting, managing, training and performance of all kitchen team members to Champneys high standards.
* Forecasting and ensuring correct food stock levels on a daily basis.
* Ensuring adequate rostered staffing levels and delegating kitchen responsibilities as per business needs and forecasting.
* Managing food COS to budget and meeting budget targets.
* Managing stock control within budget.
* Managing kitchen equipment inventory.
* Ensure clear communication between the Kitchen, Restaurant and other Departments.
* Overall responsibility for the preparation and presentation of buffets and food on the menus.
* Updating the People System in relation to new starters and leavers, rotas, absences etc., ensuring staff have log-ins and training where necessary.
* Reviewing the Department's payroll on a monthly basis and reporting any deviations to the General Manager.
* Responsible for the hygiene standards of the kitchen.
Benefits
* Health, Wellness and Wellbeing incentives
* Digital fitness programmes
* Nutrition guides and recipes
* Self-Guided meditation
* Wellbeing podcasts
* Champneys experiences (such as overnight stay or spa day)
* App for schedules, timesheets, annual leave and important things at your fingertips
* In-house social media connecting our Champneys Family
* Employee Assistance Programme with counselling and legal advice
* Discounts and financial support and other perks such as shopping discounts
* Motivating, rewarding and engaging colleague events
* Discounted stays for you, your friends and family at any of our properties
* Complimentary Spa Day on completion of probation
* 50% discount on Champneys products
* Discounts on partner products Elemis and Clarins
* Discounted membership to our health clubs
* Merlin Entertainments Attraction
* Introduce a friend incentive
* Long Service celebrations
* Free parking (Hotels and Resorts only)
* Professional Uniform
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