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Chef

Oban
Chef
Posted: 15h ago
Offer description

For 20 years, The Majestic Line has been hosting Scottish cruising holidays on the stunning waters off the West Coast. Our four small cruise ships, designed as beautiful floating hotels, access remote and sheltered anchorages that larger boats can't reach. Our dedicated crews provide the very best in Scottish hospitality. We have an exciting opportunity for experienced Chefs to join our team for our 2025 season. The Chef will be responsible for: Ordering and Purchasing in line with procedures and budgets Prepare and present high-quality food consistently to the level and standard required by The Majestic Line and outlined within the Chef's Handbook. Express creativity through food selections, preparation, and presentation while maintaining attention to detail and adhering to The Majestic Line’s requirements and standards. Provide guests with a personal service, maintaining the consistency and quality of dining on The Majestic Line. Lead on the hospitality and enjoyment of the guest experience on each cruise. Liaise with the Operations Manager on all aspects of guest and charter requirements. Devise menu plans for breakfast, morning coffee, lunch, and dinner for guests and crew daily throughout the cruise, taking into account special dietary needs and allergies. Responsible for all aspects of the galley and food storage areas, particularly cleanliness and hygiene. Ensure all preparation within the galley is carried out in conjunction with the company’s Safe Food Policy and Health & Safety Policy. Assist the Steward with weekly provisions order and ensure stock levels are maintained and rotated appropriately to reduce wastage. Qualifications required: Extensive experience in maritime operations, preferably in a similar role Strong knowledge of maritime safety regulations and procedures Strong communication and interpersonal skills Ability to remain calm and make decisions under pressure First Aid and CPR certification is preferred Valid Medical Be a part of our team and create memorable experiences for our guests. Apply now!

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