Chef de Partie - McMullen Barracks, Marchwood
- 37.5 Hours Per Week
- £13.73 Per Hour
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis, contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving high-quality food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression within a company that invests in its people, celebrates individuality, and rewards employees who go beyond expectations.
Shift patterns: 5 out of 7 days
Before applying, here’s what you need to know:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening to and acting on customer feedback to improve our services
* Supporting the creation of new menus and food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Ensuring kitchen hygiene standards are maintained
* Complying with Food Handling, Hygiene, and Health & Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working hours
Part of Compass Group UK&I, ESS supports over 250 UK military establishments, police, secure environments, government sites, and various offshore facilities. We value passionate individuals committed to delivering excellent customer service at all levels.
Job Reference: com/1908/95812001/52736312/R/BU #Defence
Compass Group UK&I is dedicated to fostering an inclusive environment where everyone can be themselves and advance their careers. We celebrate diversity and aim to create a workplace where all colleagues feel valued, empowered, and able to thrive.
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