The Olympic Studios in Barnes is looking for a highly motivated Sous Chef to join their culinary team. This full-time, permanent position involves assisting the Head Chef in kitchen management, food preparation, and training junior staff. The ideal candidate will have at least two years of experience, a Level 3 Food Hygiene Certificate, and possess excellent organizational and knife skills. The role offers a salary of £38,500 to £42,000 per year and benefits like discounted dining and 28 days holiday.
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