Responsibilities:
- Oversee all aspects of food production and kitchen operations
* Ensure compliance with food safety and sanitation regulations- Manage inventory and ordering of ingredients and supplies
* Maintain a clean and organized kitchen environment
* Monitor food quality and presentation to ensure customer satisfaction
Requirements:
- Proven experience as a Head Chef or similar role in a high-volume restaurant
- Strong knowledge of culinary techniques and practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with food safety regulations and best practices
- Creativity and passion for creating delicious and visually appealing dishes
- Ability to manage inventory, control costs, and meet financial targets
Skills:
- Food safety
- Supervising
- Hospitality
- Culinary
- Kitchen management
- Food production
- Cooking techniques
- Food preparation
If you are a experienced Head Chef or Chef looking for the next step and are looking for an exciting opportunity, we would love to hear from you. We are a friendly team that needs to expand due to popularity in our great local pub. We offer great rates of pay depending on experience with the added bonus of weekly pay too Flexible hours for the right candidate. Immediate start. Apply now
Job Types: Full-time, Permanent
Benefits:
* Free parking
* On-site parking
Experience:
* Chef: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person