Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a keen eye for detail, ensuring that every dish is prepared to the highest standards. As a Chef, you will play a crucial role in meal preparation and food safety, contributing to the overall dining experience of our guests. This position requires creativity, dedication, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
* Prepare and cook a variety of dishes according to established recipes and menus.
* Ensure all food is prepared in compliance with food safety regulations and standards.
* Manage kitchen operations, including inventory control and ordering supplies as needed.
* Collaborate with kitchen staff to ensure timely meal preparation and service.
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
* Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques.
* Train and mentor junior kitchen staff in food preparation techniques and safety practices.
* Monitor food quality during preparation and presentation to ensure consistency.
Skills
* Strong culinary skills with experience in meal preparation and cooking techniques.
* Knowledge of food safety regulations and best practices in the kitchen environment.
* Ability to work effectively under pressure while maintaining attention to detail.
* Excellent organisational skills with the capability to manage multiple tasks simultaneously.
* Strong communication skills for effective collaboration with team members.
* Passion for cooking with an eagerness to learn new techniques and improve skills continuously.
Join our team as a Chef where your culinary expertise will shine, helping us create memorable dining experiences for our guests
Job Type: Full-time
Pay: £15.00-£15.50 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person