We are currently looking for a highly efficient and motivated Commis Chef to join our busy and diverse team! Your main purpose will be to help maintain high levels of service and assist with the smooth running of our kitchens. You will be exposed to a high volume environment, working with some highly experienced individuals, helping you to learn and progress your career within the hospitality and catering industry. You must be able to demonstrate the following attributes: Be a team player Presentable appearance and hygiene Be adaptable and flexible with the demands of the role Excellent time management Have a can-do attitude And what do we offer in return… 50% discount off food in all of our venues 28 days’ holiday (pro rata for part time) Uniform On the job training and development Company pension scheme Hours Full time Must be able to work week days, weekends & bank holidays