Opportunity
Delaware North UK is hiring casual Hospitality Back of House Managers to join our collaborative team at Wembley Stadium in Wembley, London. At this location, there’s always something exciting for you under the arch. As Back of House Manager, you will be managing the back‑of‑house areas of the stadium, implementing systems to drive success within the hospitality and culinary teams, and assisting with logistical set‑up for events. If you are the experienced Hospitality Back of House Manager we are looking for, ready to share your passion and lead our team, take a shot at your career with us. Apply now to join our collaborative team at the home of UK sports and entertainment.
What We Offer
* Competitive weekly pay
* Flexible hours, choosing part‑time shifts including evenings and weekends that suit your lifestyle
* Free meal on event days
* Experience in a dynamic workplace hosting major international sporting events and concerts, including England’s National Football teams, Cup Football competitions, American College Football events, multiple nights of Harry Styles, My Chemical Romance, Luke Combs, Bruno Mars, The Weekend, Bon Jovi and more.
What will you do?
* Manage the kitchen team to ensure safe working practices and cleanliness pre, during and post events
* Manage the running of that pass, and support the kitchen and restaurant teams in line with back‑of‑house standard operating procedures in line with company and government guidelines
* Manage team recruitment, training, welcome days and other activities
* Manage the equipment budget, sourcing materials and tracking stock, while also supporting with logistical tasks
* Ensure the operation complies with current management, health and safety, food hygiene, fire regulations, licensing laws and trading standards, maintaining Delaware North’s policies and standards of excellence
More About You
* No degree required
* Forklift licence is beneficial
* Previous experience in a logistically challenging environment, ideally in a hotel or premium hospitality setting
* Experience supporting, guiding and leading large teams within a high‑volume, fast‑paced catering or hospitality environment
* Knowledge of suppliers, manual handling and skills in people management, training, task delegation and written and verbal communication
#J-18808-Ljbffr