* Support the Head Chef
* Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
* Ensure efficient, cost-effective operation and profitability of food production
* Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
* Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
* Assume the role as Head Chef in his or her absence
* Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
* Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
* Assure kitchen personnel is trained in best cleanliness and sanitation practices
Job Types: Full-time, Permanent
Pay: £26,000.00-£40,000.00 per year
Benefits:
* Discounted or free food
Experience:
* Chef: 1 year (preferred)
Work Location: In person