Job Description
Job Title: ChefStart Date: ASAPPay Rate: £15.75 per hourLocation: Kelso (TD5)Hours: Monday to Thursday (6:30am-2:15pm) and Friday (7am-11am)Contract Length: 12 weeks initially with possibility of extensionMain Duties:
* Prepare and cook breakfast and lunch for approximately 150 people daily, ensuring high standards of taste, presentation, and food safety.
* Assist in planning and executing daily menus in line with dietary requirements and customer preferences.
* Maintain cleanliness and organization within the open kitchen, adhering to health and safety regulations at all times.
* Collaborate effectively with a small kitchen team to ensure smooth service and timely meal delivery.
* Monitor stock levels and assist with ordering and inventory management as needed.
* Ensure proper storage, labelling, and rotation of ingredients to minimize waste and maintain freshness.
* Greet customers in a friendly and professional manner, taking food and drink orders accurately.
* Maintain and follow a cleaning schedule for all kitchen equipment, surfaces, and food preparation areas.
Key Skills:
* Proven experience in contract catering, ideally in high-volume environments.
* Strong knowledge of food safety, hygiene, and allergen regulations.
* Ability to consistently prepare quality meals for large groups (approx. 150 people daily).
* Excellent time management and organizational skills in a fast-paced kitchen.
* Skilled in working as part of a small, collaborative team.
* Flexibility and adaptability to meet changing menu or service requirements.
* Strong communication skills with both team members and service staff.