What’s in it for you
?
1. Reimbursed travel to and from the island
2. Accommodation is provided
3. An opportunity to spend 8 months in one of the most desired parts of the country
4. An extra club bonus paid each month
Why choose our Client?
This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK.
What’s involved?
A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level.