We are looking for a Sous Chef, and to support the Head Chef in the managing of a high-end newly opened restaurant and pub operation.
The restaurant and pub are both housed within the same building, there is a team of 15/16 Chefs, and this is one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch.
We are based in Shoreditch, the menu is a la carte, brasserie style operation and serving British gastropub cuisine with New York, American influence
The ideal Sous Chef is someone used to volume and high quality, is highly organised, great at communications and enjoys working in a high-pace environment.
The Sous Chef will receive an annual salary between £48,000 and £52,000 per year.
The Sous Chef will be part of a supportive kitchen and management team, with lots of opportunities for progression
Benefits for the Sous Chef:
Salary between £48,000 and £52,000 per year.
Immediate start
48 hours per week and 2 days off
Opportunities for progression
Work with a supportive kitchen and management team
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