We are looking for a talented and passionate Head Chef to lead our kitchen team and deliver outstanding service in our busy Golf Club house. This is a fantastic opportunity for chef with creativity, leadership skills and love for food.
What we offer:
Straight shifts only with 40-45h over 5 days per week.
Performance related bonus scheme.
Staff discounts at Forest Inn and Golf ProShop.
Free staff parking.
Your role:
Lead, train and inspire the kitchen team.
Manager all aspects of kitchen operations, including stock control, ordering and general H&S.
Create and deliver menus.
Maintain high standards of food presentation and quality.
Work closely with management to control costs and drive profitability.
About you:
Proven experience as a Head Chef or Sous Chef ready to step up.
Leadership and communication skills.
Knowledge of food safety standards.
Job Type: Full-time
Pay: From £15.00 per hour
Expected hours: 40 – 45 per week
Application question(s):
* Do you drive?
* Have you been to The Forest Inn before?
Work Location: In person