Overview
Join to apply for the Sous Chef role at Côte Restaurants.
Base pay range: £34,000.00-£38,000.00
This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Cardiff, Wales, United Kingdom and other locations are listed in the job description.
Responsibilities
* The kitchen is yours as a Sous Chef; you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in.
* You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift better.
* Work shoulder to shoulder with the team and report to the Head Chef.
* Lead in delivering a menu packed with flavour, provenance and seasonality; support the team to execute a diverse, modern French food landscape with indulgent French classics and lighter options.
Benefits
* Permanent, full-time contract guaranteeing 48 hours per week
* Fortnightly pay schedule
* Employee meals on shift from the employee menu
* 100% discount off Côte food for you, family and friends
* Internal development programmes and opportunities for progression
* Company pension scheme & life assurance
* Employee assistance program (24/7 support for health, wellbeing, and financial issues)
* Access to pay early through Wagestream
Company & Culture
Bonjour, we’re Côte. We believe life should be full of flavour. We’re a team of foodies focused on quality French-inspired food, extraordinary service, and a joyful work culture. Founded in Wimbledon in 2007, Côte has grown to over 85 restaurants across the UK.
There are many reasons to join Côte, including development opportunities and a diverse, inclusive team. Your unique flavour is valued here.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
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