A popular pub chain in the United Kingdom is looking for a Sous Chef to join their team at The Red Fox, Thornton Hough. The ideal candidate will have previous experience in catering and hospitality roles such as junior sous or kitchen manager. This position offers a salary up to £34,000, paid overtime, bonuses, and various employee perks including free meals, development programs, and wellbeing support. Join a family of pubs committed to creating exceptional dining experiences.
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