Sous Pastry Chef opportunity - Daytimes only - is required for this exceptional expanding Patisserie Company in West London - with exciting brand development opportunities
The company is renowned as one of the best Patisseries in the UK and one of the premium Choux Pastry specialist Patisserie in the world. Designed to be a modern version of the classic Patisserie, the pastry creations are made daily to satisfy the most discerning of tastebuds! With exciting new projects planned this is an excellent time to join this growing brand.
Offering excellent daytime hours and the opportunity for training and career development this role would suit a candidate with previous pastry production or hotel/pastry shop experience.
The focus is currently mainly on eclairs but the brand is developing this year with numerous exciting projects - an exciting time to join this growing brand.
The role will be working within a small, friendly team within an new, bright and well equipped kitchen space
Shifts are mainly 8am-5pm - no overtime - 45 hours per week with 2 consecutive day off
29 days of holiday