St Austell Brewery is looking for a Sous Chef to join the talented kitchen team at The Rock Point in Lyme Regis. You will support the Head Chef in leading the kitchen while ensuring high-quality food is served, meeting guests' needs with locally sourced produce.
This role offers a variety of perks including discounts on food and drink, training opportunities, and family-friendly flexible working. The ideal candidate will have a genuine interest in food and experience in a fast-paced environment.
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